Creamy Copycat Newks Potato Soup

Nothing warms a table quite like a bowl of newks potato soup recipe. With tender potatoes, smoky bacon, and a creamy finish, it’s the kind of comfort food that makes everyone feel at home. This copycat version brings the restaurant favorite to your kitchen, turning simple ingredients into a rustic, heartwarming soup worth sharing.

What is Newks Potato Soup Recipe

The newks potato soup recipe is a creamy, loaded potato soup made famous by Newk’s Eatery. It blends fork-tender potatoes, sharp cheese, crispy bacon, and fresh toppings like sour cream and chives. Think of it as a loaded baked potato transformed into a cozy soup that’s both indulgent and satisfying.

A Comforting Southern Classic

Potato soup has deep roots in farmhouse kitchens, where cooks relied on simple ingredients to feed families well. This version carries that same spirit but adds a Southern touch. Call it loaded potato soup Newks style or just a really good bowl of comfort food — either way, it delivers.

Creamy Copycat Newks Potato Soup

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• Author: Emma & Ella
• Total Time: 45 min
• Yield: 6 servings 1x

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Description

A creamy and comforting copycat newks potato soup recipe with tender Yukon gold potatoes, crispy bacon, sharp cheddar, and classic toppings like sour cream and chives.

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Ingredients

Scale 1x2x3x

2 pounds Yukon gold potatoes, peeled and cubed

6 slices bacon, chopped

½ large Vidalia onion, chopped

2 cloves garlic, minced

¼ cup all-purpose flour

3 cups chicken broth

2 cups whole milk

½ teaspoon paprika

1 cup shredded extra-sharp Cheddar cheese

1 cup shredded sharp Cheddar cheese

Salt and black pepper, to taste

Sour cream and chopped chives, for topping

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Instructions

1. Step 1: Cook potatoes in salted water until fork tender, drain, and set aside.
2. Step 2: Fry bacon in a Dutch oven until crispy, remove and reserve drippings.
3. Step 3: Sauté onion and garlic in bacon drippings until soft, stir in flour.
4. Step 4: Add chicken broth, milk, and paprika; simmer until thickened.
5. Step 5: Mash or blend cooked potatoes and return to pot; stir in cheese and most bacon.
6. Step 6: Season with salt and pepper; ladle into bowls and garnish with cheese, bacon, sour cream, and chives.

Notes

Best served hot with bread or biscuits.

For smoother texture, blend soup before adding potatoes.

Leftovers can be refrigerated for 4 days or frozen for 2 months.

• Prep Time: 20 min
• Cook Time: 25 min
• Category: Soup
• Method: Stovetop
• Cuisine: American

Nutrition

• Serving Size: 1 bowl
• Calories: 420
• Sugar: 4g
• Sodium: 690mg
• Fat: 24g
• Saturated Fat: 12g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 3g
• Protein: 16g
• Cholesterol: 65mg

Why You’ll Love This

The beauty of the newks potato soup recipe is how it blends indulgence with simplicity. It’s the kind of dish that makes a weeknight feel special without asking for hours in the kitchen. Every spoonful is rich, filling, and layered with flavor.

Hearty and Filling

This soup is more than just a side dish it’s a full meal in itself. With tender Yukon gold potatoes, creamy broth, and crispy bacon, it offers the same comfort as a loaded baked potato, only in spoonable form. Pair it with crusty bread or a crisp salad, and you’ve got a dinner that feels complete.

Familiar but Special

There’s something magical about recipes that feel both familiar and elevated. The newks copycat potato soup recipe hits that balance. It’s built on classic pantry staples but has a restaurant-style richness. We’ve made this for weeknight dinners and brought it to gatherings, and the pot always comes back empty.

How to Make

Recreating the newks potato soup recipe at home is easier than it looks. With just a handful of everyday ingredients, you’ll have a creamy, comforting soup on the table in under an hour.

Quick Overview

This recipe starts with simmering potatoes until tender, then building a creamy base with bacon, onion, garlic, and broth. After blending and seasoning, the soup is finished with cheese, sour cream, and chives for that loaded potato flavor everyone loves.

Ingredients

Here’s what you’ll need to make your own copycat newks loaded potato soup:

Step-by-Step

1. Cook the potatoes: Boil peeled, cubed Yukon gold potatoes in salted water until fork-tender, about 15 minutes. Drain and set aside. (If you love hearty sides, this creamed potatoes recipe uses a similar method.)
2. Fry the bacon: In a Dutch oven, cook bacon pieces until crispy. Remove to a plate, but keep the drippings.
3. Build flavor: Add onion and garlic to the bacon drippings, sauté until soft. Stir in flour and cook briefly.
4. Make it creamy: Whisk in chicken broth, milk, and paprika. Let it simmer until slightly thickened. A trick borrowed from our egg drop soup recipe gentle stirring makes the texture smooth.
5. Blend & combine: Mash or blend the potatoes, then stir them back into the pot. Add cheese and most of the bacon. (Potato lovers may also enjoy our rustic swamp potatoes recipe as a side dish.)
6. Finish & serve: Season with salt and pepper, then ladle into bowls. Top with sour cream, extra cheese, chives, and reserved bacon. It pairs wonderfully with this potato salad with egg if you’re serving a crowd, or even alongside a cozy loaded potato meatloaf casserole for the ultimate comfort spread.

What to Serve Newks Potato Soup With

The best thing about the newks potato soup recipe is how versatile it is at the table. It works as a starter or the main event — either way, keep it simple on the sides.

Bread and Biscuits

A hearty soup like this begs for something to soak up every last drop. Warm sourdough bread, cheddar biscuits, or even cornbread make the perfect companions. If you’re looking for a different potato side, try crispy swamp potatoes they add a rustic crunch alongside the creamy soup.

Fresh and Crisp Additions

Since the soup is rich and filling, balance it out with something fresh. A crisp green salad with a tangy vinaigrette cuts through the creaminess, while roasted vegetables bring color and variety to the table. For true comfort food lovers, pairing it with our loaded potato meatloaf casserole makes a dinner spread that feels straight out of a farmhouse kitchen.

Top Tips for Perfecting

Every cook has little tricks that make a big difference. When it comes to the newks potato soup recipe, these tips ensure your soup turns out thick, flavorful, and irresistibly comforting.

Choose the Right Potatoes

Yukon golds are ideal for this soup because of their creamy texture. They mash easily without becoming grainy. If you only have russets on hand, peel them well and mash gently to avoid a starchy texture. For extra inspiration, check out our simple creamed potatoes recipe it’s another dish where potato choice truly matters.

Don’t Skimp on the Toppings

The magic of a loaded potato soup is in the finish. Reserve some bacon and cheese for garnishing each bowl, and don’t forget the chives and sour cream. That final touch makes the soup taste just like the copycat newks loaded potato soup you’re craving. For a full rustic spread, pair it with a side like our hearty potato salad with egg.

Storing and Reheating Tips

The newks potato soup recipe tastes just as comforting the next day, which makes it perfect for meal prep or leftovers. With a few simple steps, you can keep it creamy and flavorful.

Storing Leftovers

Allow the soup to cool fully before refrigerating. Transfer it into an airtight container and store for up to 4 days. If you love preparing ahead, you’ll notice it keeps its rich texture better than lighter soups like our egg drop soup. For longer storage, freeze in freezer-safe bags for up to 2 months.

Reheating for Best Flavor

Warm the soup gently over low heat on the stove, stirring often to keep it smooth. If it thickens too much, add a splash of milk or broth to loosen it back to that signature creamy consistency. For single servings, the microwave works, but stir halfway through for even reheating. Pair it with something cozy like our loaded potato meatloaf casserole for a reheated meal that feels freshly made.

FAQs

The newks potato soup recipe is proof that simple ingredients can create something truly special. With creamy potatoes, smoky bacon, and all the classic loaded toppings, it’s the kind of dish that gathers everyone around the table. A thick slice of crusty bread or a simple green salad is all it needs.

Now it’s your turn ladle up a bowl, top it with extra cheese and chives, and share it with the people you love. And if you do, don’t forget to connect with us on Facebook or see what others are cooking on our Pinterest page.

This copycat newks loaded potato soup recipe is more than dinner it’s a rustic, cozy memory waiting to be made.