Frequently Asked Questions
Here’s where we answer the most common questions we get from our amazing readers and no-bake dessert lovers like you.
Do you provide nutrition information?
Not always. Since ingredients and brands can vary, we recommend using a nutrition calculator like Whisk. It’s the best way to get accurate info based on your exact ingredients.
Can I substitute gluten-free flour in your recipes?
Sometimes! Many readers have had success using 1:1 gluten-free flour in our no-bake recipes. Texture may vary depending on the blend. You can explore naturally gluten-free recipes like our No-Bake Peanut Butter Oat Cups or No-Bake Moose Farts.
How should I adjust a no-bake recipe for high altitude?
Good news since no-bake desserts aren’t baked, you typically don’t need to adjust anything for altitude. That’s one of the perks of skipping the oven!
Can I make ingredient substitutions?
Some recipes allow it, others are more sensitive (especially where texture is key). If we’ve tested a swap, we’ll include it in the notes. For others, feel free to experiment, but expect slight differences.
Common Swaps:
Sour cream ↔ Yogurt – great in creamy fillings.
Buttermilk hack – Mix 1 tsp lemon juice or vinegar into 1 cup of milk and rest for 5 mins.
Graham crackers ↔ Digestive biscuits – perfect for crusts like our No-Bake Coconut Cream Pie.
Can I use less sugar?
especially in no-bake desserts. Reducing sugar might affect texture slightly, but you can try it in recipes like our Peanut Butter No-Bake or Oatmeal No-Bake Cookies.
Why isn’t my dessert setting properly?
Most likely it’s due to improper chill time or using incorrect ingredients. Make sure you’re not mixing up evaporated milk with condensed, and never skip the especially in recipes like our No-Bake Oreo Lasagna.
Can I change pan sizes?
Yes! For bars or cakes, adjusting pan size will affect thickness and chill time. See examples like our Peanut Butter Cup Icebox Cake where we offer tips for alternate pans.
How long can I keep no-bake desserts at room temperature?
If your dessert contains dairy (like cream cheese or whipped cream), chill it after a few hours. For best texture, let it sit at room temp 15–20 minutes before slicing.
Do I need to sift ingredients?
Nope! Unless a recipe specifically says to (like cocoa powder), we keep things simple fewer tools, less mess, just like in our No-Bake Flag Cheesecake.
Blog FAQs
How do I sign up for your email list?
Scroll to the bottom of our homepage or any post and enter your email to get no-bake recipes, printables, and tips each week.
Can I save recipes to a personal list?
Yes! Just tap the heart icon or save from the recipe card. You’ll be able to view all your favorites when logged in.
Do you sell cookbooks?
Not yet but we’re working on it! For now, check out our collection of no-bake treats on Pinterest or dive into our recipe archive.
Can I republish your recipes or photos?
You can recreate our recipes in your own words with credit + a link. Do not copy our exact wording or photos without permission. For licensing, email: contact@thecookingtwins.com
Can I guest post or send you a product?
We aren’t accepting guest posts or product reviews right now. But we love collabs pitch us your sweet idea at contact@thecookingtwins.com
What camera gear do you use?
We shoot with a Canon DSLR and 50mm lens using natural light. You can learn more on our About Us page.
Still Have Questions?
Leave a comment on the recipe post, or email us at: contact@thecookingtwins.com
We love hearing from fellow dessert lovers and will respond as soon as we can!
