No Bake Oreo Lasagna

This no bake Oreo lasagna is a creamy, dreamy layered dessert packed with chocolate and cookies. Perfect for summer or anytime you crave a fuss-free sweet, this chilled treat features layers of cream cheese, chocolate pudding, and whipped topping. The best part? No oven required.

Intro & Personal Story

What is No Bake Oreo Lasagna?

No bake Oreo lasagna is a layered dessert made with crushed Oreo cookies, a cream cheese and whipped topping layer, rich chocolate pudding, and a final topping of Cool Whip and Oreo crumbs. It’s a no-bake, crowd-pleasing classic that chills into a sliceable, dreamy dessert.Oreo lasagna, chocolate heaven, or whatever you want to call it — this no-bake treat is worth making.

Oreo lovers, you’ll find even more irresistible ideas in our 15 No-Bake Cheesecake Recipes That Taste Like Pure Summer.

No Bake Oreo Lasagna

---

Be the first to rate this recipe

• Author: Emma & Ella
• Total Time: 260 min
• Yield: 12–16 servings 1x
• Diet: Vegetarian

Print Recipe

Pin Recipe

Description

No bake Oreo lasagna is a creamy, dreamy layered dessert with crushed Oreos, sweet cream cheese, chocolate pudding, and whipped topping. This easy make-ahead treat is perfect for summer, parties, or any time you need a no-fuss, crowd-pleasing chocolate dessert.

---

Ingredients

Scale 1x2x3x

1 package regular Oreos (about 36 cookies)

6 tablespoons butter, melted

8 oz cream cheese, softened

1 cup confectioners/powdered sugar

16 oz Cool Whip, divided

1 (5.9 oz) package chocolate instant pudding

2 3/4 cups cold milk

Cook Mode Prevent your screen from going dark

---

Instructions

1. Crush the whole package: Crush the whole package of cookies in a food processor or in a large ziplock bag with a rolling pin. Reserve about 1 cup for topping.
2. Mix remaining crumbs with: Mix remaining crumbs with melted butter until fully combined. Press into the bottom of a 9×13-inch pan for the crust.
3. In a large bowl: In a large bowl, beat softened cream cheese, powdered sugar, and half of the Cool Whip until smooth. Spread over the Oreo crust. Chill while you make the pudding.
4. In another bowl, whisk: In another bowl, whisk together chocolate pudding mix and cold milk for 2 minutes until it thickens. Spread over the cream cheese layer. Let sit for 10 minutes.
5. Spread remaining Cool Whip: Spread remaining Cool Whip over the pudding layer. Sprinkle reserved Oreo crumbs on top.
6. Refrigerate at least 4: Refrigerate at least 4 hours before serving. For cleaner slices, freeze for 30 minutes before cutting.
7. Serve chilled and enjoy!: Serve chilled and enjoy!

Notes

* Double Stuf Oreos or flavored Oreos may be used for extra indulgence.

* For the cleanest cuts, use a sharp knife and wipe between slices.

* Store covered in the refrigerator for up to 4 days, or freeze individual portions for up to 1 month.

* For a twist, add mini chocolate chips or sliced strawberries to the top layer.

• Prep Time: 20 min
• Category: Dessert
• Method: No Bake
• Cuisine: American

Nutrition

• Serving Size: 1 slice
• Calories: 380
• Sugar: 28g
• Sodium: 370mg
• Fat: 19g
• Saturated Fat: 10g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 48g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 34mg

Why You’ll Love It

This dessert is one of our personal favorites. As twin sisters who grew up turning no-bake recipes into weekend magic, this Oreo lasagna became our go-to for birthdays and sleepovers. It’s nostalgic, creamy, crunchy, and intensely chocolatey all at once. It reminds us of the same sweet simplicity in our Peanut Butter Cup Icebox Cake no oven, no stress, just layers of flavor.

We love that this no bake Oreo lasagna is make-ahead friendly. You chill it for hours, slice it clean, and serve a showstopping dessert that looks way fancier than the 20 minutes it took to assemble. It’s also perfect for potlucks, holidays, or just when you need something chocolate that doesn’t heat up your kitchen.

If you enjoy other no-bake delights like our No Bake Coconut Cream Pie, this recipe will be another must-save for your collection.

Quick Overview

Prep Time, Chill Time, and Servings

This no bake Oreo lasagna comes together fast and chills into sliceable layers. Here’s a quick glance at what you need to know:

Why It Works So Well

What makes this no bake chocolate Oreo lasagna recipe special is its balance of textures the crushed Oreo crust is buttery and rich, while the pudding and whipped layers are impossibly light. With only a few store-bought ingredients, you get that “wow” factor without needing to bake a thing.

We’ve used this recipe alongside our Strawberry Lemonade Pound Cake at picnics, and guess which one disappears first?

Ingredients

What You’ll Need

To make this dreamy no bake Oreo lasagna, you only need a handful of easy-to-find ingredients. Most of them are fridge or pantry staples no baking, no complex steps, just layers of chocolatey bliss.

Here’s exactly what you’ll need:

• 1 package of regular Oreos (about 36 cookies)
• 6 tablespoons butter, melted
• 8 oz cream cheese, softened
• 1 cup powdered sugar (confectioners’ sugar)
• 16 oz Cool Whip, divided (about two 8 oz tubs)
• 1 package (5.9 oz) chocolate instant pudding
• 2 ¾ cups cold milk

This combo makes the perfect chilled dessert that’s rich but never too heavy. For anyone who’s loved our Butterfinger Caramel Cheesecake Bars or Lazy Day Lemon Cream Pie Bars, this one might just become your new favorite.

Step-by-Step Instructions

How to Make No Bake Oreo Lasagna

Making this no bake chocolate Oreo lasagna recipe is simple and satisfying. Each layer builds on the last, creating a chilled dessert that looks fancy but takes minimal effort.

Step 1: Crush the Oreos

Place the entire package of Oreos into a food processor and pulse until they’re crushed into fine crumbs. If you don’t have a processor, place them in a large ziplock bag and crush with a rolling pin. Reserve 1 cup of crumbs for topping.

Step 2: Make the Crust

In a small bowl, combine the remaining Oreo crumbs with melted butter. Stir until the butter is fully absorbed. Press this mixture evenly into the bottom of a 9×13-inch dish to form a firm crust.

Step 3: Mix the Cream Layer

In a large bowl, use an electric mixer to beat softened cream cheese, powdered sugar, and half of the Cool Whip until smooth. Spread this creamy layer over the Oreo crust, then refrigerate while you prepare the pudding.

Step 4: Prepare the Pudding Layer

In another bowl, whisk the chocolate instant pudding with cold milk for about 2 minutes, or until it begins to thicken. Gently spread it over the cream cheese layer. Let it sit for 10 minutes to fully set.

Step 5: Add the Final Topping

Spread the remaining Cool Whip over the pudding layer. Finish by sprinkling the reserved Oreo crumbs generously over the top.

Step 6: Chill and Serve

Cover and refrigerate the Oreo lasagna for at least 4 hours before serving. For the cleanest slices, place the pan in the freezer for 30 minutes before cutting.

This chilled dessert reminds us of the no-fuss joy behind our No Bake Orange Creamsicle Cheesecake cool, creamy, and always a hit at parties.

Serving Suggestions

How to Serve No Bake Oreo Lasagna

This no bake Oreo lasagna is the kind of dessert that impresses with every slice. Its layers look spectacular on a plate, making it a standout at potlucks, family gatherings, or holiday tables.

• Chill Before Slicing: For the cleanest, picture-perfect slices, freeze the pan for 30 minutes before cutting and use a sharp knife. Wipe the knife between cuts for beautiful layers.
• Dress It Up: Serve with a drizzle of chocolate sauce or add extra whipped topping for a festive finish.
• Individual Portions: For parties, you can also layer the dessert into clear cups or jars for easy, single-serve treats just like we do with our No Bake Easter Cheesecake Recipe.

Creative Topping Ideas

Make this no bake chocolate Oreo lasagna recipe your own with extra toppings:

• Mini chocolate chips or chocolate curls for added crunch
• Sliced strawberries or raspberries for a fresh twist
• A dusting of cocoa powder or sprinkles for a party vibe

Pair a chilled slice of this Oreo lasagna with a tall glass of cold milk, or set it alongside other no-bake favorites like our Brownie Refrigerator Cake for a true dessert spread.

Pro Tips & Storage

Expert Tips for the Best No Bake Oreo Lasagna

• Room Temp Cream Cheese: Make sure your cream cheese is fully softened before mixing. This prevents lumps in your creamy layer.
• Use Real Whipped Topping: Cool Whip works best for that classic, stable, fluffy layer. Homemade whipped cream can be used, but your lasagna may not hold its shape as well.
• Don’t Rush the Chill: Four hours of chilling is a must. Overnight is even better! This lets the layers set, making the Oreo lasagna no bake dessert easy to slice and serve.

If you’re a fan of easy, make-ahead treats, check out our Lazy Day Lemon Cream Pie Bars for another no-fuss dessert that sets up perfectly in the fridge.

Storing Your Oreo Lasagna

• Refrigerator: Cover the dish tightly with plastic wrap or a lid. Store in the fridge for up to 4 days.
• Freezer: You can freeze slices for up to 1 month. Thaw overnight in the fridge before serving.
• Make Ahead: Assemble the full dessert up to 24 hours in advance for parties or events.

This simple storage plan makes it easy to keep a slice of no bake chocolate Oreo lasagna recipe ready for any sweet craving.

FAQs

No bake Oreo lasagna is one of those magical desserts that brings everyone running to the kitchen, whether it’s for a summer barbecue, holiday, or late-night craving. With creamy layers, a crunchy cookie base, and a rich chocolate center, it’s a guaranteed crowd-pleaser. Make it ahead, chill, slice, and watch it disappear no oven, no stress, just pure chocolate joy. Ready to create your new favorite no bake chocolate Oreo lasagna recipe? Gather your ingredients, follow these simple steps, and treat your family to something unforgettable.

And don’t forget if you love this no bake Oreo lasagna, share your results on Facebook or Pinterest and check out even more easy desserts on our blog.