Snicker Apple Salad (Creamy, Crunchy & Easy)

Snicker apple salad is the irresistible no-bake dessert that brings crisp tart apples, fluffy vanilla cream, chewy chocolate-caramel candy, and a glossy caramel finish together in every spoonful. It takes only 15 minutes to mix and is always a hit at potlucks, fall parties, and family gatherings.

Why You’ll Love This Apple Salad

• No oven and just 15 minutes of prep.
• Tart, creamy, chocolatey, and crunchy in one bowl.
• Easy to make ahead for parties and holidays.
• A flexible recipe that can be doubled for a crowd.

Ingredients

• 1 package (3.4 ounces) instant vanilla pudding mix
• 1 cup cold whole milk
• 1 container (8 ounces) whipped topping, thawed
• 5 Granny Smith apples, cored and cubed
• 6 chocolate-caramel nougat candy bars (about 9 ounces), chopped
• ⅓ cup caramel sauce, plus more for serving
• ¼ cup chopped roasted peanuts, optional

How to Make Snicker Apple Salad

1. Whisk the pudding. Whisk the pudding mix and cold milk for 2 minutes until thickened.
2. Fold in the topping. Gently fold in the whipped topping until smooth and airy.
3. Prepare the apples. Core and cut the apples into bite-size cubes just before assembling.
4. Add the mix-ins. Fold in the apples and most of the chopped candy pieces until evenly coated.
5. Chill briefly. Cover and refrigerate for 30 minutes for the best texture.
6. Finish and serve. Top with remaining candy, caramel sauce, and chopped peanuts.

Recipe Notes and Variations

• Granny Smith apples balance the sweetness, but Honeycrisp also works.
• Cut apples close to serving time for the freshest texture.
• For extra crunch, add toasted pecans or pretzel pieces.
• Keep the candy unbranded if serving guests with specific dietary needs and check all labels.

Serving and Storage

Serve well chilled in a large bowl or small dessert cups. Store covered in the refrigerator for up to 2 days; the apples will soften over time. This salad is not freezer-friendly because the creamy base can separate.

Frequently Asked Questions

How do I keep the apples from browning?

Toss the cubes with a teaspoon of lemon juice, drain well, and fold them into the cream immediately.

Can I make Snicker apple salad the night before?

You can prepare the pudding mixture and candy ahead, then fold in freshly cut apples a few hours before serving.

Is this a salad or a dessert?

It is traditionally called a dessert salad, but its sweet, creamy ingredients make it best served as a dessert or party treat.

Can I use homemade whipped cream?

Yes. Use about 3 cups of stabilized whipped cream so the mixture holds its texture.

Snicker Apple Salad (Creamy, Crunchy & Easy)

---

Be the first to rate this recipe

• Author: Emma & Ella
• Total Time: 45 minutes
• Yield: 10 servings 1x

Print Recipe

Pin Recipe

Description

A creamy, crunchy no-bake apple dessert with vanilla pudding, tart apples, chocolate-caramel candy, and caramel sauce.

---

Ingredients

Scale 1x2x3x

• 1 package (3.4 ounces) instant vanilla pudding mix
• 1 cup cold whole milk
• 1 container (8 ounces) whipped topping, thawed
• 5 Granny Smith apples, cored and cubed
• 6 chocolate-caramel nougat candy bars (about 9 ounces), chopped
• ⅓ cup caramel sauce
• ¼ cup chopped roasted peanuts, optional

Cook Mode Prevent your screen from going dark

---

Instructions

1. Whisk the pudding. Whisk pudding mix and cold milk for 2 minutes.
2. Fold in the topping. Fold in whipped topping until smooth.
3. Prepare the apples. Core and cube the apples.
4. Add the mix-ins. Fold in apples and most of the candy.
5. Chill briefly. Refrigerate for 30 minutes.
6. Finish and serve. Add remaining candy, caramel, and peanuts.

Notes

Use tart, crisp apples. Cut them shortly before assembling. Refrigerate promptly and serve within 2 days.

• Prep Time: 15 minutes
• Chill Time: 30 minutes
• Cook Time: 0 minutes
• Category: Dessert
• Method: No-Bake
• Cuisine: American

Nutrition

• Serving Size: 1 cup