Cinnamon Roll Apple Lasagna

Name: Cinnamon Roll Apple Lasagna
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 12 servings
Cuisine: American
Ingredients: 2 cans refrigerated cinnamon rolls (with icing) 4 cups apple pie filling 1 tsp cinnamon ½ tsp nutmeg (optional) 8 oz cream cheese, softened ½ cup powdered sugar 1 tsp vanilla extract 1 cup whipped topping Caramel sauce for drizzling

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A cozy dessert featuring layers of cinnamon rolls, spiced apple pie filling, and creamy cheesecake-like frosting baked to golden perfection, then topped with caramel drizzle.

By Emma & Ella FrostUpdated June 13, 2026

Recipe Rate

Cinnamon Roll Apple Lasagna dessert slice dripping with caramel sauce

Prep Time: 20 min
Cook Time: 30 min
Total Time: 50 min
Servings: 12 servings

This Cinnamon Roll Apple Lasagna layers gooey cinnamon rolls, creamy cheesecake filling, and warm spiced apples into a golden, caramel-drizzled dream. It’s the kind of dessert that turns a chilly evening into comfort on a plate rich, creamy, and delightfully nostalgic. Perfect for gatherings or a quiet family night at home.

This recipe is exactly what people search for when craving a comforting, fall-inspired cinnamon apple dessert with cream cheese layers.

What Is Cinnamon Roll Apple Lasagna

Cinnamon Roll Apple Lasagna is the dessert that happens when apple pie meets cinnamon rolls and cheesecake in one pan. It’s a baked layered creation featuring cinnamon rolls pressed into a crust, spiced apple pie filling, and a smooth cream cheese mixture, all baked until bubbly and caramelized. Once cooled, it cuts beautifully into sliceable squares like dessert lasagna, but infinitely sweeter.

Unlike typical no-bake cheesecakes such as Cherry Pistachio No-Bake Cheesecake, this recipe uses refrigerated cinnamon rolls as a ready-made crust and top layer. Each bite offers chewy dough, creamy filling, and tart apples wrapped in cinnamon-spice warmth. It’s homestyle, simple, and heartwarming a true “Emma & Ella” kitchen classic.

Why You’ll Love This Cozy Cinnamon Roll Apple Lasagna

It Feels Like Fall in Every Bite

Cinnamon and nutmeg give it that nostalgic, fresh-baked aroma that makes the kitchen feel like home. The scent alone could stop neighbors mid-walk.

Shortcut Ingredients, Homemade Taste

You’ll only need two cans of cinnamon rolls and canned apple pie filling to get started. Yet, once it’s baked and topped with caramel drizzle, everyone will think you made it from scratch.

Make-Ahead Friendly

Assemble it the night before, refrigerate, and bake before serving perfect for holidays or cozy brunches. Much like No-Bake Christmas Mini Cheesecakes, it keeps beautifully overnight.

Dessert or Breakfast? Yes, Please

Serve it as dessert after dinner or with a hot cup of coffee for breakfast. The cinnamon roll base makes it perfectly acceptable for both.

How to Make Cinnamon Roll Apple Lasagna

Quick Overview

In just six simple steps, you’ll create a rich layered dessert:

Flatten cinnamon rolls to make the crust.
Add spiced apple filling.
Whip up a smooth cream cheese mixture.
Layer it all twice.
Bake until golden and bubbling.
Drizzle with caramel and icing.

Ingredients

Ingredient	Amount
Refrigerated cinnamon rolls (with icing)	2 cans
Apple pie filling	4 cups
Cinnamon	1 tsp
Nutmeg (optional)	½ tsp
Cream cheese (softened)	8 oz
Powdered sugar	½ cup
Vanilla extract	1 tsp
Whipped topping	1 cup
Caramel sauce	For drizzling

Step-by-Step Directions

Step 1: Prep the Base

Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish. Open one can of cinnamon rolls and flatten each one slightly using your hands or a rolling pin. Arrange them tightly across the bottom to form a crust. This soft, sticky dough bakes into a chewy, golden foundation that anchors the layers perfectly.

Step 2: Apple Layer

Spread half the apple pie filling evenly over the cinnamon roll crust. Sprinkle the mixture with cinnamon and nutmeg for that cozy depth of flavor. If you want to boost the apple brightness, stir in a splash of lemon juice before spreading. The result? A gooey, spiced layer that smells like apple pie baking in Grandma’s oven.

Step 3: Creamy Layer

In a large mixing bowl, beat cream cheese, powdered sugar, and vanilla extract together until smooth. Fold in the whipped topping gently until light and airy. This layer adds a luscious cheesecake-like creaminess that balances the cinnamon and apples think of it as the heart of your lasagna.

Step 4: Build the Layers

Spread half of the cream mixture over the apple layer. Then repeat the process: flatten the remaining cinnamon rolls and arrange them on top, followed by the remaining apple pie filling and the rest of the cream mixture. Smooth the top gently with a spatula.

Each layer melds together in the oven, creating those gorgeous creamy ripples you’ll see once sliced a cross between apple cobbler and Sugar-Free No-Bake Cheesecake.

Step 5: Bake

Place the dish on the center rack and bake for 30–35 minutes, or until the top turns golden brown, the edges bubble, and the center jiggles slightly. Avoid overbaking that slight jiggle ensures it stays moist and creamy after cooling.

Step 6: Finish & Serve

Let your Cinnamon Roll Apple Lasagna rest for 10–15 minutes before topping. Drizzle the reserved icing from the cinnamon roll cans over the warm dessert, followed by caramel sauce for extra sweetness. Slice into squares and serve warm for gooey comfort, or chill for a cheesecake-like texture.

What to Serve with Cinnamon Roll Apple Lasagna

Classic Pairings

Vanilla Ice Cream: The contrast of warm cinnamon layers and cold ice cream is irresistible.
Fresh Whipped Cream: Adds a light, airy touch that balances richness.
Hot Beverages: Coffee, chai latte, or spiced apple cider complement its cozy flavors.

For a Dessert Board

Add small squares of 3-Ingredient No-Bake Brownies or No-Bake Coconut Cream Balls alongside your lasagna slices for a dessert sampler that feels homemade yet effortless.

Top Tips for Perfecting Cinnamon Roll Apple Lasagna

Flatten the Rolls Well

Pressing the dough thin ensures even baking and prevents raw dough spots.

Room-Temperature Cream Cheese

Cold cream cheese creates lumps let it sit out for 30 minutes before mixing.

Balance the Sweetness

A pinch of salt or a drizzle of lemon juice in the apple filling brightens flavors and cuts through the sweetness.

Avoid Overbaking

The lasagna should be soft and gooey in the center. It firms up while cooling, so don’t wait for it to look fully set.

Chill for Clean Slices

If you want perfect, bakery-style layers, refrigerate the pan for 30 minutes before slicing. Then, reheat individual slices for 15–20 seconds to restore the gooey texture.

Add a Nutty Crunch

Sprinkle chopped pecans or walnuts between the layers before baking for texture and aroma.

Extra Indulgence

Finish with drizzles of caramel and maple syrup, then sprinkle flaky sea salt on top the contrast makes the sweetness shine.

Storing and Reheating Tips

Refrigerating

Once cooled, cover tightly with plastic wrap or foil. Store in the refrigerator for up to 4 days. The flavors deepen overnight, making it even better the next day.

Freezing

Wrap slices individually and store them in an airtight container. Freeze for up to 2 months. To serve, thaw overnight in the refrigerator and warm slightly before enjoying.

Reheating

For that just-baked freshness:

Microwave: 20–25 seconds per slice.
Oven: 300°F for 10–12 minutes, covered loosely with foil.

FAQs About Cinnamon Roll Apple Lasagna

1. Can I use homemade apple pie filling instead of canned?

Absolutely. Sauté sliced apples with butter, brown sugar, and cinnamon until soft. Homemade filling gives a fresher, more natural apple flavor and less sweetness.

2. Can I prepare this ahead of time?

Yes! Assemble it the night before, cover tightly, and refrigerate. Bake it fresh when ready to serve it’s a great time-saver for holidays.

3. What kind of cinnamon rolls work best?

Refrigerated canned cinnamon rolls (like Pillsbury) work perfectly. If you use jumbo rolls, slice them thinner before pressing to ensure even layers.

4. Can I make this without cream cheese?x

You can substitute mascarpone for a milder taste or whipped ricotta for a lighter version. However, cream cheese provides that classic cheesecake-like texture.

Bringing It All Together

Cinnamon Roll Apple Lasagna isn’t just dessert it’s a feeling. A golden, bubbling pan of cinnamon-spiced layers that smells like comfort, childhood, and Sunday mornings.Quick weeknight or a family dinner — simple, satisfying, reliable.

Pair it with your favorite fall drink, share it with friends, or make it your weekend baking ritual. And for even more layered dessert inspiration, check out Cherry Pistachio No-Bake Cheesecake or No-Bake Christmas Mini Cheesecakes on our site.