Old Fashioned Goulash

This Old Fashioned Goulash is pure comfort in a bowl a simple, hearty one-pot meal made with ground beef, elbow macaroni, and rich tomato sauce. It’s the kind of old-school recipe that fills your kitchen with warmth and nostalgia, perfect for busy weeknights or easy meal prep. Every bite tastes like home-cooked love in under 30 minutes.

Feeding a crowd or stocking up for weekday meals — this goulash delivers timeless comfort without the fuss.

What is Old Fashioned Goulash?

For us Emma and Ella Old Fashioned Goulash is more than just a dinner recipe. It’s a memory, a feeling, a weeknight dinner that Mom could throw together with pantry staples. It was the kind of meal that made the whole kitchen smell amazing, with steam clouding up the windows as we waited around the table with bowls in hand.

Traditionally, Old Fashioned Goulash is an American twist on Hungarian goulash, made with ground beef, tomato sauce, diced tomatoes, and elbow macaroni. It’s saucy, beefy, and all kinds of nostalgic. Our version uses ingredients you probably already have and the best part? It comes together in one pot, with no fuss.

The base of this classic is cooked ground beef seasoned with garlic and soy sauce, mixed with Italian herbs, and simmered with tomato sauce and pasta. It’s cozy, it’s savory, and it always hits the spot.

You could say it’s a cousin of casseroles like our French Onion Beef Casserole or Creamed Cabbage and Ground Beef Casserole, but Old Fashioned Goulash holds its own as a one-pot wonder.

Why You’ll Love It

There’s something timeless about a dish that feeds a crowd, satisfies picky eaters, and leaves you with just one pot to clean. Old Fashioned Goulash is all that and more:

• Ready in 35 minutes
• Budget-friendly
• Great for leftovers
• Totally freezer-safe
• Customizable with cheese, veggies, or even different noodles

Big family or a solo old-school craving — this recipe delivers. And if you’re looking for more simple meals with bold flavors, check out our Busy Day Soup Recipe for another no-hassle favorite.

Quick Overview

Old Fashioned Goulash is a family favorite that brings warmth to the table without breaking the bank or your schedule. It’s a one-pot comfort meal made with ground beef, tomatoes, elbow macaroni, and classic seasonings that simmer together into something magical. Think of it as your go-to dinner on busy nights, just like our Ultimate Patty Melt with Secret Sauce fast, flavorful, and full of nostalgia.

You don’t need a long ingredient list, a fancy kitchen, or hours of prep to make this dish work. What you need is one deep skillet or Dutch oven and a few pantry staples. In under 40 minutes, you’re serving up a satisfying, crowd-pleasing bowl of Old Fashioned Goulash that’s perfect for any night of the week.

Want to batch cook? This dish freezes beautifully, just like our Garlic Parmesan Cheeseburger Bombs, making it ideal for meal prep and leftovers.

Quick Summary

Just like our Cowboy Butter Chicken Linguine, this dish feels indulgent but is incredibly easy to make.

Ingredients

When it comes to Old Fashioned Goulash, simplicity is key. Everything comes together with pantry staples and a few flavor boosters that make this dish rich, savory, and satisfying. You won’t need anything fancy just the kind of ingredients most of us already have on hand.

We’ve tested this recipe over and over to get that nostalgic flavor just right. It’s the same kind of cozy satisfaction you’ll find in our Cheesy Potato Burritos with Beef but with a tomato-pasta twist that makes Old Fashioned Goulash so loved.

What You’ll Need

Here’s everything to gather before you get cooking:

• 2 tablespoons olive oil – for sautéing
• 1 large yellow onion, diced – the savory base
• 2 pounds lean ground beef – or sub with turkey if preferred
• 3 cloves garlic, minced – fresh is best for flavor
• 2 cans (15 oz each) diced tomatoes – don’t drain them
• 2 cans (15 oz each) tomato sauce – for that deep, rich body
• 3 cups water – helps cook the noodles right in the pot
• 2 tablespoons soy sauce – adds umami magic
• 2 teaspoons Italian seasoning – classic blend
• 1 teaspoon salt – adjust to taste
• 2 bay leaves – don’t skip these; they elevate the flavor
• 2 cups elbow macaroni, uncooked – the heart of Old Fashioned Goulash

Optional but tasty:

• 1 cup shredded cheddar cheese – stir in at the end for a cheesy twist
• Red pepper flakes – if you like a little heat
• Fresh parsley – for a pop of color on top

Tip: You can customize your Old Fashioned Goulash by tossing in chopped bell peppers, mushrooms, or even a handful of spinach similar to how we sneak in extra flavor and color in our Pizza Grilled Cheese Sandwiches.

Step-by-Step Instructions

Old Fashioned Goulash comes together in just one big pot, and that’s what makes it such a practical recipe. Hungry family or weekly meal prep — this method is as simple as it gets. Just like our Dolly’s Chicken and Stuffing Casserole, it’s the kind of hearty meal that earns a spot in your regular dinner rotation.

Let’s get that pot sizzling.

Step 1: Sauté the Onion and Beef

In a large Dutch oven or deep skillet, heat olive oil over medium heat. Add your chopped yellow onion and sauté for 3–4 minutes until soft and golden.

Add the ground beef and cook until browned about 6–8 minutes. Break it up as it cooks. Once fully browned, stir in the minced garlic and cook for one minute more.

Optional: If you’re using higher-fat beef, you may want to drain excess grease. But if you’re using lean ground beef, like 90/10, there’s usually no need.

Step 2: Add the Sauces and Seasonings

Now it’s time to build that deep, savory flavor that makes Old Fashioned Goulash so comforting. Stir in:

• Diced tomatoes (with juice)
• Tomato sauce
• Water
• Soy sauce
• Italian seasoning
• Salt
• Bay leaves

Bring everything to a low simmer and let it bubble gently for 5–7 minutes. Your kitchen will start to smell like Sunday at grandma’s house.

Step 3: Stir in the Macaroni

Add the uncooked elbow macaroni straight into the simmering pot. Stir to combine, making sure all the noodles are submerged. Cover with a lid, reduce heat to medium-low, and simmer for 15–17 minutes.

You’ll know your Old Fashioned Goulash is ready when the noodles are tender and have soaked up all that rich tomato flavor. Stir occasionally to make sure nothing sticks.

Want a thicker goulash? Let it sit uncovered for a few extra minutes after cooking.

Step 4: Finish and Serve

Remove bay leaves. Taste and adjust salt if needed. If you’re feeling indulgent, stir in shredded cheddar cheese until melted for a creamy finish.

Serve hot with a sprinkle of fresh parsley or pair with a side of Oven Fried Potatoes and Onions for a complete comfort meal.

That’s it! One pot, 35 minutes, and a skillet full of Old Fashioned Goulash ready to warm hearts and bellies.

Serving Suggestions

Old Fashioned Goulash is one of those rare recipes that doesn’t need much to make it feel like a full meal. It’s warm, filling, and packed with flavor. Still, if you want to stretch the dish for guests or round it out for a potluck, there are some classic and creative ways to serve it up.

Just like we do with Florida Shrimp Pie or Beef and Pepper Rice Bowl, we believe that sides and toppings can make all the difference.

Keep It Classic

• Crusty Bread or Garlic Toast: Serve Old Fashioned Goulash with thick slices of warm, buttered bread. Perfect for soaking up every drop of that tomato-beef sauce.
• Simple Side Salad: A crisp salad with romaine, cucumbers, and vinaigrette balances the richness of the dish beautifully.

Make It a Meal

Old Fashioned Goulash is a great dish for serving a crowd. Add a couple of homestyle sides and you’ve got a dinner worthy of any gathering:

• Roasted Veggies: Roasted carrots or broccoli are a great way to add color and balance.
• Sweet Finish: Follow your hearty bowl with a slice of No-Bake Orange Creamsicle Cheesecake for a refreshing end.

Fun Toppings for Extra Flavor

Want to take your bowl of Old Fashioned Goulash to the next level? Try topping it with:

• Shredded cheddar or mozzarella cheese
• Dollops of sour cream
• Chopped green onions or chives
• A dash of hot sauce for kick

Deep bowls for dinner or packed for weekday lunches — Old Fashioned Goulash delivers that classic flavor either way. It’s the kind of recipe that makes leftovers feel like a win.

Pro Tips & Storage

Old Fashioned Goulash might be simple, but a few expert tips can make it taste like it simmered for hours. Making it ahead or freezing leftovers — here’s everything you need to keep it rich and hearty.

Tips for the Best Old Fashioned Goulash

• Use lean beef (at least 85/15): It gives you flavor without the grease. If you do use higher-fat beef, make sure to drain the excess before adding tomatoes.
• Don’t overcook the pasta: It will continue to soak up sauce as it sits. Stop cooking once it’s just tender.
• Let it rest: Once cooked, let your Old Fashioned Goulash sit uncovered for 5 minutes to thicken up. This step makes a big difference in texture.
• Add cheese at the end: Want a cheesy twist? Stir in shredded cheddar or mozzarella after the heat is off so it melts without getting oily.

These tips also apply to our other comfort favorites like Sour Cream Chicken Enchiladas little tweaks bring big flavor.

Storing Leftovers

Old Fashioned Goulash stores beautifully. In fact, some say it tastes even better the next day after the flavors settle.

• Refrigerator: Let the goulash cool fully, then store in an airtight container in the fridge for up to 4 days.
• Freezer: This dish is freezer-friendly! Divide into portions and store in freezer-safe containers or bags for up to 3 months. Be sure to label with the date.
• Reheat: Warm on the stovetop over low heat or microwave in 60-second bursts. Add a splash of water or broth to loosen the sauce if needed.

Planning ahead? Make a double batch of Old Fashioned Goulash and freeze half. It reheats perfectly for quick dinners, just like our Loaded Baked Potato Chicken Casserole.

FAQs

There’s a reason Old Fashioned Goulash has stood the test of time it’s hearty, nostalgic, and ridiculously easy to make. With just one pot and a handful of ingredients, you get a comfort meal that’s filling, flavorful, and loved by all ages. Family dinner, meal prep, or a cozy night in — this classic checks every box.

We’ve shared every tip and twist we know to help you create the perfect pot of Old Fashioned Goulash. From sautéing onions to stirring in elbow macaroni, it’s the kind of dish you’ll find yourself making again and again just like we do.

If you loved this recipe, don’t forget to try some of our other weeknight comfort dishes like French Onion Beef Casserole or Loaded Baked Potato Chicken Casserole.

We’d love to see how your version turns out! Tag us on Facebook or Pinterest and share your delicious goulash moments.

Now go ahead grab that big pot and make Old Fashioned Goulash tonight. You deserve a dinner that tastes like home.

Old Fashioned Goulash

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• Author: Emma & Ella
• Total Time: 35 min
• Yield: 8 servings 1x

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Description

This Old Fashioned Goulash is a hearty one-pot meal made with ground beef, elbow macaroni, and a rich tomato sauce perfect for busy weeknights or meal prep.

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Ingredients

Scale 1x2x3x

2 tablespoons olive oil

1 large yellow onion, diced

2 pounds lean ground beef

3 cloves garlic, minced

2 cans (15 oz) diced tomatoes (with juice)

2 cans (15 oz) tomato sauce

3 cups water

2 tablespoons soy sauce

2 teaspoons Italian seasoning

1 teaspoon salt

2 bay leaves

2 cups elbow macaroni, uncooked

Optional: 1 cup shredded cheddar cheese

Optional: Red pepper flakes

Optional: Fresh parsley for garnish

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Instructions

1. Step 1: Heat olive oil in a large Dutch oven over medium heat. Add chopped onion and sauté for 3–4 minutes.
2. Step 2: Add ground beef and cook until browned, breaking it apart. Stir in garlic and cook for 1 minute.
3. Step 3: Add diced tomatoes, tomato sauce, water, soy sauce, Italian seasoning, salt, and bay leaves. Stir well and bring to a simmer.
4. Step 4: Stir in uncooked elbow macaroni. Reduce heat, cover, and let simmer for 15–17 minutes or until pasta is tender.
5. Step 5: Remove bay leaves. Stir in shredded cheese if using. Let sit uncovered for 5 minutes to thicken.
6. Step 6: Garnish with parsley and serve hot.

Notes

Use lean beef to avoid excess grease. If using 80/20 beef, drain after browning.

Fire-roasted tomatoes add depth.

Freezes beautifully; store in containers for up to 3 months.

Reheat with a splash of broth or water.

• Prep Time: 8 min
• Cook Time: 27 min
• Category: Dinner
• Method: Stovetop
• Cuisine: American

Nutrition

• Serving Size: 1 bowl
• Calories: 387
• Sugar: 5g
• Sodium: 785mg
• Fat: 18g
• Saturated Fat: 7g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 33g
• Fiber: 3g
• Protein: 26g
• Cholesterol: 73mg