Libby's Pumpkin Pie Recipe

Libby’s Pumpkin Pie Recipe is a must-bake classic that turns simple pantry staples into cozy fall comfort. With warm spices and rich pumpkin flavor, this recipe brings the best out of the season and your kitchen. Perfect for gatherings or a treat-yourself moment.

Intro & Personal Story

What is Libby’s Pumpkin Pie?

Libby’s Pumpkin Pie isn’t just a dessert it’s a piece of Americana. Created by Libby’s over 90 years ago, this pie features smooth pumpkin puree, warm spices, and creamy richness baked into a flaky crust. Whether it’s Thanksgiving or just a Tuesday in October, this iconic dessert delivers a perfect slice of tradition every time. If you’ve ever craved a dessert that feels like a warm hug, this is it.

Libby’s Pumpkin Pie Recipe

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• Author: Emma & Ella
• Total Time: 65 min
• Yield: 1 (9-inch) pie 1x
• Diet: Vegetarian

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Description

This Libby’s Pumpkin Pie Recipe is a classic favorite for fall and holidays. Made with simple pantry ingredients, it’s smooth, spiced, and always a hit.

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Ingredients

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1 unbaked 9-inch deep-dish pie crust

¾ cup granulated sugar

1 teaspoon ground cinnamon

½ teaspoon salt

½ teaspoon ground ginger

¼ teaspoon ground cloves

2 large eggs

1 can (15 oz) Libby’s 100% Pure Pumpkin

1 can (12 oz) evaporated milk

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Instructions

1. Preheat oven to 425°F: Preheat oven to 425°F. Place pie shell on a baking sheet.
2. In a small bowl: In a small bowl, mix sugar, cinnamon, salt, ginger, and cloves.
3. In a large bowl: In a large bowl, beat eggs. Stir in pumpkin and spice mixture.
4. Gradually stir in evaporated: Gradually stir in evaporated milk until fully combined.
5. Pour filling into pie: Pour filling into pie shell.
6. Bake at 425°F for: Bake at 425°F for 15 minutes. Then reduce to 350°F and bake for 40–50 minutes.
7. Check doneness with a: Check doneness with a knife. It should come out clean.
8. Cool on wire rack: Cool on wire rack for at least 2 hours before serving.

Notes

Let the pie cool completely before storing.

Cover and refrigerate for up to 4 days or freeze for up to 1 month.

• Prep Time: 10 min
• Cook Time: 55 min
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice
• Calories: 280
• Sugar: 24g
• Sodium: 270mg
• Fat: 12g
• Saturated Fat: 6g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 2g
• Protein: 6g
• Cholesterol: 60mg

Why You’ll Love It

For us Emma and Ella it started at grandma’s house. We were maybe nine, perched on stools too high for our legs to dangle. She handed us wooden spoons, a can of Libby’s, and told us, “This is fall in a pie.” That memory lives on every time we make this. You’ll love Libby’s Pumpkin Pie Recipe for its comforting flavor, foolproof instructions, and that just-right blend of cinnamon, ginger, and cloves.

We’ve tested countless no-bake desserts, but when the oven does come on, it’s for something like this. Libby’s pie tastes like golden leaves, soft sweaters, and laughter around the table. It’s easy enough for a beginner, yet it never fails to impress. And if you’re already a fan of our No-Bake Oreo Lasagna or our fall-favorite Brown Sugar Rhubarb Cookies, this classic treat will fit right into your dessert lineup.

Plus, it holds its own among seasonal stars like Lazy Day Lemon Cream Pie Bars or Pecan Pie Cheesecake all with less fuss and more flavor. So grab your can of Libby’s, and let’s get baking!

Quick Overview

Libby’s Pumpkin Pie Recipe is the ultimate go-to when you want a dessert that’s easy, classic, and packed with cozy flavor. Made with Libby’s 100% Pure Pumpkin, this pie uses everyday pantry ingredients and takes just over an hour from prep to table.A reliable recipe worth keeping in the rotation.

Here’s what you need to know at a glance:

Looking for more easy classics? Check out our No-Bake Coconut Cream Pie and Peanut Butter Cup Icebox Cake. Both deliver bold flavor without the oven, but when it comes to baked goods, Libby’s Pumpkin Pie is hard to top.

Ingredients

Libby’s Pumpkin Pie Recipe shines with simple, pantry-friendly ingredients. You don’t need anything fancy just the right balance of spice, sweetness, and creaminess to make this pie taste like it came straight from a bakery.

Here’s what you’ll need to make one perfect 9-inch deep-dish pie:

• 1 unbaked 9-inch deep-dish pie crust
  Store-bought or homemade like our Butter Flaky Pie Crust, both work great.
• ¾ cup white sugar
  Sweetens the pie just enough without overpowering the pumpkin flavor.
• ½ teaspoon salt
  Don’t skip it it brings out the richness in every bite.
• 1 teaspoon ground cinnamon
  Essential for that cozy, spiced aroma.
• ½ teaspoon ground ginger
  Adds brightness and depth.
• ¼ teaspoon ground cloves
  A little goes a long way this spice is bold.
• 2 large eggs
  Help set the filling and give it structure.
• 1 can (15 oz) Libby’s 100% Pure Pumpkin
  This is the heart of the pie don’t substitute!
• 1 can (12 oz) evaporated milk
  Creates a creamy, rich texture.

Optional Add-In:
Want to customize it a bit? A dash of nutmeg or a splash of vanilla extract can add a fun twist, but the classic version is pure perfection.

Craving more fall flavors? Pair this with our Lazy Girl Pecan Pie Bars or serve it next to our Country Apple Fritter Bread for a cozy dessert spread.

Step-by-Step Instructions

Making Libby’s Pumpkin Pie Recipe is as cozy as it is simple. With just one bowl, one pie crust, and a few classic steps, you’ll have a rich and velvety dessert that feels like it came straight from a family heirloom cookbook.

Follow these easy steps and you’ll be pulling a golden, fragrant pie from the oven in no time:

1. Preheat your oven.
Set your oven to 425°F (220°C). While it’s heating, grab your deep-dish pie shell and place it on a baking sheet for easy transfer.

2. Mix your spices.
In a small bowl, whisk together ¾ cup sugar, ½ teaspoon salt, 1 teaspoon cinnamon, ½ teaspoon ginger, and ¼ teaspoon cloves. This warm spice blend is what gives the pie its signature fall aroma.

3. Combine the wet ingredients.
In a large mixing bowl, beat two large eggs. Add in the full can of Libby’s Pumpkin and your spice mixture. Stir to blend.

4. Add the milk.
Slowly stir in the evaporated milk. Mix until smooth and creamy.

5. Pour into the crust.
Carefully pour the filling into the unbaked pie shell. It will be quite full perfect for a deep-dish pie.

6. Bake in two steps.
First, bake the pie at 425°F for 15 minutes. Then reduce the oven temperature to 350°F and continue baking for 40–50 minutes. You’ll know it’s done when a knife inserted near the center comes out clean.

7. Cool on a wire rack.
Let the pie cool at room temperature for at least 2 hours. This step allows the filling to fully set.

If you’re a visual step-by-step person, this recipe is just as foolproof as our No-Bake Moose Farts Recipe or Oatmeal No-Bake Cookies. And yes this pie is 100% worth turning on the oven.

Serving Suggestions

Once your Libby’s Pumpkin Pie is cooled, the fun part begins slicing and serving! This pie shines as a holiday centerpiece but is just as delightful for a cozy weeknight treat. However you serve it, there are simple ways to make every bite feel extra special.

Classic Style
Serve chilled or at room temperature with a generous dollop of whipped cream. For a firmer texture, refrigerate it for a few hours before slicing. It pairs perfectly with coffee, spiced tea, or warm apple cider.

Add a Flavor Twist

• Maple whipped cream: Add a dash of maple syrup to your whipped cream for a sweet, earthy touch.
• Cinnamon sugar topping: Lightly dust each slice before serving for added spice and sparkle.
• Vanilla bean ice cream: The cold, creamy contrast is irresistible and makes a humble pie feel luxurious.

Make It Mini
Want to switch it up? Use mini tart pans or muffin tins with pre-cut pie crust rounds to create personal-sized pumpkin pies. They’re adorable, portable, and perfect for parties or potlucks.

You can even style your dessert table with a pairing like our No-Bake Flag Cheesecake or a chilled bite like No-Bake Orange Creamsicle Cheesecake for variety in both flavor and temperature.

Whether served warm with melting cream or cold from the fridge, Libby’s Pumpkin Pie is never short of applause. And with a few clever twists, it becomes a showstopper.

Pro Tips & Storage

Want to make sure your Libby’s Pumpkin Pie turns out perfectly every time? Here are our go-to tips from years of baking (and yes plenty of taste-testing). Plus, we’ll cover how to store leftovers the right way to keep that flavor fresh for days.

Pro Tips for Perfect Pumpkin Pie

1. Don’t overmix the filling.
Mix until just combined. Overmixing adds air, which can lead to cracks during baking.

2. Use a pie shield.
Cover the crust edges with foil or a pie shield if they start browning too fast. It keeps them from burning while the filling finishes baking.

3. Always check doneness with a knife.
Insert a thin knife near the center. If it comes out clean, it’s done. The center might still jiggle slightly but will firm up while cooling.

4. Let it cool completely.
A full 2-hour cooling time on a wire rack is essential for a clean slice and proper texture. Don’t skip it!

5. Make it a day ahead.
Pumpkin pie tastes even better after chilling overnight. The flavors deepen, and the texture sets beautifully.

For those who love building dessert boards or planning make-ahead menus, this pie is just as accommodating as our Brownie Refrigerator Cake or Reese’s Icebox Cake.

Storage Instructions

Refrigerator:
Let the pie cool completely, then loosely cover it with plastic wrap or foil. Store in the fridge for up to 4 days. The filling stays creamy and the crust maintains its structure.

Freezer:
To freeze, bake the pie in a disposable aluminum pan. Let it cool fully. Wrap it in two layers first with plastic wrap, then with foil. Label and freeze for up to 1 month. Thaw overnight in the fridge before serving.

Still craving fall flavors? Pair this classic with our Lazy Day Lemon Cream Pie Bars for the ultimate autumn dessert duo.

FAQs

We get it when it comes to baking the perfect Libby’s Pumpkin Pie, questions pop up. Here are the top ones we’ve seen, answered clearly so you can bake with confidence.

Libby’s Pumpkin Pie Recipe is more than just a dessert it’s a tradition, a cozy moment, and a slice of everything we love about fall. Whether it’s your first time baking it or your fiftieth, the results never disappoint. Now that you’ve got the full guide, it’s time to preheat that oven and create something truly special.

If you try this recipe, tag us on Facebook or share your photo on Pinterest we’d love to see your pie in action.